I am staring at a blank screen thinking about all the things I want to say – how can I tell the story of my disease in a way that you can understand? It’s an ongoing theme in my life, and for many I believe, to seek understanding. But the reality (at least my reality) has been that most people don’t understand. So writing about my journey so that you might know how my autoimmune disease affects me is difficult, but I’m not going to… Read More
I really enjoy eating fish and I’ll admit that I need to do more often than I do. I love being able to impart different flavors on to foods to give it a different spin. That same idea is how this AIP “fish n chips” was born. Follow & Share!
This recipe is one of my favorites that I have come up with so far. I found myself missing a bit of familiarity with comfort foods. Gravy seemed like the place to start. Follow & Share!
I seriously love my Instagram family – that’s what they are really, super supportive, kind, thoughtful, encouraging! What’s not to love? I asked today if it would be helpful for me to post the recipes I shared while guest posting for Whole30’s Instagram account. And I got a definitive answer of – YES PLEASE!! So here is the beginning of a series of those recipe posts, this one is an easy favorite! Follow & Share!
I love the convenience of meatballs. They are super easy to make, and even easier to eat – which makes them perfect party food. So why not have a party all the time? Follow & Share!
Food serves a purpose. Multiple purposes in fact. To fill the body with nutrients so it can burn calories to use for energy, but it also serves to nourish us. I mean truly satisfy the inner parts of us all that find joy from sitting around a table giving each other the ultimate gift which grounds us to the Earth. By creating flavorful dishes but more so by sharing with the intention offering food as love, we nourish one another. I’ve watched my grandmother tirelessly… Read More
I crawled out of the bed one morning and headed up the stairs from the basement into the kitchen where cinnamon overloaded the air. It smelled so strong as if someone had lit cinnamon sticks on fire mistaking them for incense. I had been at my retreat in Vermont for two nights and had been missing a bit of my normal eating routine. And there, on the bar was one of the most beautiful sights. Follow & Share!
The sky was misting that morning, releasing energy as we had as a group the past day of our retreat. We woke up to a much cooler day, less sun than prior and yet so much more life in us. I took my orange tea out on the wooden deck, pulled my hooded raincoat over my head and began to sip. I watched as Black Jack, the black stallion, paced along the fence. The foliage peaked through the wet fog. Sip. I drank my tea,… Read More
One of my favorite staples while being on the Autoimmune Protocol, especially given the fall season, are roasted vegetables. I swear, put just about any veggies on a pan in the oven with some good quality oil, and you’re golden…or they are for that matter ;). Roasting them brings out their sweetness and gives them a rich melt-in-your-mouth texture. Both carrots and beets made a large appearance during my first month AIP since I had removed starchy vegetables, and all sugars, including fruit. I knew… Read More
There’s raw broccoli and a bag of sweet potato chips on the table. Both Paleo foods and both ready to eat immediately. Which do you choose? The choice is obvious here, but it’s a hard one to make when you aren’t really able to understand what the options in front of you mean for your body. Time and time again in all aspects of my life, I was choosing the chips, not realizing yet how the decisions I was making were affecting my body. I… Read More