Category: Veggies

Fall

Sesame Ginger Meatballs + Carrot Noodles {Whole30}

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        Sometimes I often forget how much I miss certain flavors and styles of eating until I have them. That’s where the idea for these sesame ginger meatballs came from.  It’s similar to the concept of “out of sight, out of mind” for me when it comes to certain foods. It’s like the instantly I pick up chopsticks to eat sushi I am reminded how much I love using chopsticks to eat, but outside of that situation I rarely think about using… Read More

Meat

Lemon Herb Stuffed Omelette

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            This recipe for lemon herb stuffed omelette  is one I shared while taking over the Whole30recipes Instagram page! It’s light and fresh, perfect for summer! It’s also incredible simple but has a touch of elegance and decadence which qualifies it to be served for brunch! Follow & Share!

Autoimmune Protocol

Aegean Salad with Blackened Shrimp {Whole30 + AIP}

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  Ever since I can remember I have been resourceful in ways I’ve been able to generate income for myself, and I truly believe that I have always had an entrepreneurial spirit. When I was 7 I was begging to cut the grass to earn some extra cash. I remember even asking my sister if she’d pay me to clean her room. I did whatever I could to save money and use it wisely on things that mattered to me (it’s all relative, I mean… Read More

Meat

Savory “Grits” & Soft Boiled Egg – The Perfect Paleo Spring Brunch

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    In the springtime I crave fresh, simple and beautiful food. It’s all about colors, textures and the experience of eating the food, just as much as it is about the food’s flavor. This perfect Paleo spring brunch is ideal for the coming months of fresh simple produce and warmer sunny days. I love these savory “grits” because they are so light comparatively to their corn inspiration.  I grew up eating grits coming from a southern family and to me they are the epitome… Read More

Autoimmune Protocol

Green Goddess Sauce

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This green goddess sauce gets it’s name because it is fantastic on everything. You can’t go wrong with adding this sauce to any protein, soups, even grain-free breads or thinning into a dressing on everything!! Not only is it absolutely to die for, but it is a powerhouse of pungent and medicinal herbs that help the body detox and eliminate. The combination of garlic, parsley and cilantro enhances all of these together to help aid the body in it’s natural process of detoxing the body,… Read More

Autoimmune Protocol

Zucchini Noodle Shrimp Pasta

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    I can’t wrap my mind around where summer went. It feels like it was just the beginning of July and here we are now at the end of August. Who let that happen? One thing I know for sure, I am soaking in on all of the summer produce possible. Fresh items like peaches, nectarines, berries (all the berries!), summer squash and greens are in such abundance right now. So I am using them up in every way I can possibly fit them… Read More

Autoimmune Protocol

Green Gazpacho Soup

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When spring and summer come all I can think about are getting my hands on all the fresh produce and vegetables possible. It’s a time when I leisurely walk the farmer’s markets. I am constantly inspired by fresh local produce, and right now there is so much to be excited about. Between fresh berries, figs, collard, dandelion greens, zucchini, and asparagus there is so much right now to make healthy eating super convenient. Seeing all of the green vegetables as I tote them home in… Read More

Autoimmune Paleo

Legume-free Hummus (Paleo, AIP, Vegan)

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Prior to the days where I no longer eat grains and legumes I loved hummus! Seriously I’d dip whatever I could into it, pretzels, carrots, cucumbers, spread it on tortillas the list goes on. When I think about how I used to eat, it was never a poor diet, the main difference between what I felt was healthy then, and what I know is healthy now is a matter of nutrients. And even though my diet lifestyle was seemingly “healthy” is was nutritionally void. I… Read More

Autoimmune Protocol

Grain(less) Bowls – Paleo, AIP

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It’s the newest trend in the foodie culture to sit down to a big bowl of grains filled with all kinds of warm yummy toppings like eggs, greens, vegetables and other delicious edibles. So in doing what I feel is a public service to what I’d call the “non-grain community” at large is create a “grainless” bowl that resembles it’s original inspiration, yet tastier, more nutrient dense, and vegetable focused.   These bowls are the perfect dish to transition from winter to spring as they’re… Read More