Four Ingredient Fudge (Paleo)

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There nothing quite like chocolate and raspberries when it comes to a dessert. Am I right? I’ve gotten to the point where sweets really aren’t a huge part of my life, but having something that satisfies that craving once and a while is so nice! That’s why I love this four ingredient fudge. I’ve been making this “fudge” forever now but never posted it. It’s one of those “it’s so simple you don’t need a recipe” kind of recipes. But then again that’s pretty much… Read More


N’oatmeal Raisin Cookies (Paleo + Vegan)

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There have been several occasions on my blog where I have fully disclosed my lack of talent in the baking department (ahem, the pie from hell!) Well, the truth is, that’s still true. Though, prior to leading a grain-free lifestyle though there were a handful of baked goods that I had mastered. I mean MASTERED! One of them, was Christmas Cake, which you can now eat grain-free too! The other, oatmeal raisin cookies. One of my weak-in-the-knees kind of foods. My idea has been to… Read More


Pumpkin Fudge with Pepita-Sage Caramel

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I’ve gone and added another pumpkin recipe to your inventory of all the ways you can add pumpkin spice flavor to your life. This fudge is totally mind-blowing. It combines the classic flavors of pumpkin pie along with the bright contrast of sea salt flakes and fresh sage. Listen, if there’s ever a way for me to add fresh herbs to anything, you can bet it’s going to happen. They make everything better, even dessert.     Trust me… are you drooling yet?