I adore golden beets. They have a deep sweetness and a less earthy taste than red beets but they can also have a tangy bite to them. I especially love getting these beets when they are just overripe and usually on sale at the local market, they are inexpensive and make an awesome soup base! In this recipe I share with you a quick and easy method to get a creamy and spicy soup that will keep you warm this winter by bringing this little… Read More