Autoimmune Protocol

Moroccan Lamb with Caramelized Fennel

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You know the feeling when you crave a specific type of food? It’s all consuming, the feeling of “I gotta have it RIGHT now,” sorta thing swarms you and suddenly you’re possessed by only wanting that one food or flavor. This was me recently.  Craving like a mad person some sort of spice, curry-like dish that reminds me of when I used to enjoy Indian, Thai and Moroccan flavors like nobodies business. One of the key similarities in those foods is the spice, subtle in… Read More

Joy Finding

Why Knowing Your Farmer Is Important For Your Health

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Bottle Feeding Lambs

  “Know your food, know your farmers, and know your kitchen.” – Joel Salatin Most Saturday’s I walk over to the farmers market from my house, and even if I don’t buy anything I’m looking for conversation. The beauty of markets such as these lies in the construction of a community, it’s the weaving together of people from various backgrounds for one common goal; to sell their goods to people in the area because they believe in what they produce. Buying locally takes on a… Read More

Autoimmune Protocol

Lamb & Beet Greens Stuffed Acorn Squash

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Lamb & Beet Greens Stuffed Acorn Squash

I am of the belief there’s nothing that cannot be combined, piled and squished into an acorn squash. Am I right? First of all, they are so darned cute! These petite squash have a ribbed silhouette that makes them a beautiful display. Serving them cut in half as a single portion is a great way to create what seems like a fancy meal, but takes little time and very few ingredients. If you make these and decide to keep them for meals throughout the week,… Read More