When I first thought about recreating a pasta salad I considered two things. One being that it had to have a Mediterranean flavor, and two was that it must have black olives. I have a deep love for olives!
We’re in full fall swing, let the #roastallthings commence! Starting with root vegetables to be exact, I love roasting vegetables to bring out their natural sweetness and make a warm savory side dish to pair with any meal. Radishes are a long time favorite of mine and with so many varieties, there are endless possibilities when it comes to preparing them. I especially love roasted radishes as they make a great alternative to potatoes while still maintaining lower starch, and lower carb, without lacking… Read More
I love the convenience of meatballs. They are super easy to make, and even easier to eat – which makes them perfect party food. So why not have a party all the time?