Sweets

Christmas Cake {Gluten Free/Paleo}

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When I think about winter, I remember riding my bike in the snow, I think about glittering lights in the streets of Belgium, I see the warm mist of my breath in the air, I long for the holiday markets in Europe where clove and orange captivate the senses, and I think about Christmas Cake, which is all much more than a cake to begin with. The years my family spent living in Belgium were undoubtedly some of the best years of our lives. Living… Read More

Autoimmune Protocol

Lamb & Beet Greens Stuffed Acorn Squash

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Lamb & Beet Greens Stuffed Acorn Squash

I am of the belief there’s nothing that cannot be combined, piled and squished into an acorn squash. Am I right? First of all, they are so darned cute! These petite squash have a ribbed silhouette that makes them a beautiful display. Serving them cut in half as a single portion is a great way to create what seems like a fancy meal, but takes little time and very few ingredients. If you make these and decide to keep them for meals throughout the week,… Read More

Autoimmune Protocol

Spicy Golden Beet Soup

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Spicy Golden Beet Soup

I adore golden beets. They have a deep sweetness and a less earthy taste than red beets but they can also have a tangy bite to them. I especially love getting these beets when they are just overripe and usually on sale at the local market, they are inexpensive and make an awesome soup base! In this recipe I share with you a quick and easy method to get a creamy and spicy soup that will keep you warm this winter by bringing this little… Read More

Autoimmune Protocol

Ginger Whipped Coconut Cream With Pomegranates

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Ginger Whipped Coconut with Pomegranates

Pomegranates have been used for centuries to represent fertility, abundance, unity and love. It’s complexity, the tiny sweet pods between fleshy membrane and sweet and sour tartness of each seed make the fruit alluring. Interestingly pomegranates seeds are full of antioxidant properties, healing vitamins, minerals and immune supporting benefits.  Behind the rich red skin lies the bursting granules of deliciousness. Similar with a coconut, you don’t know what’s inside or how to eat it without bursting it open to see for yourself. With it’s tempting… Read More

Autoimmune Protocol

Seasonal Citrus & Sea Salt

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Sea Salt & Citrus Season

As a little girl, I’d watch my Grandma peel citrus. With her fingers coated in the sticky juices she’d break them open and remove the membranes carefully. Most of the time I was able to visit her in Florida was during the summer but nonetheless I remember watching the tedious process of breaking down the well protected fruit and now and then popping a “bulb”, as she likes to call it, into her mouth. When she ate citrus, she’d grab a few of the bulbs… Read More