Garlic Thyme Skillet Chicken & Gravy
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This recipe is one of my favorites that I have come up with so far. I found myself missing a bit of familiarity with comfort foods. Gravy seemed like the place to start. Follow & Share!
Category: Winter
ROASTED VEGGIE SALAD WITH POMEGRANATES & HORSERADISH DILL DRESSING
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I seriously love my Instagram family – that’s what they are really, super supportive, kind, thoughtful, encouraging! What’s not to love? I asked today if it would be helpful for me to post the recipes I shared while guest posting for Whole30’s Instagram account. And I got a definitive answer of – YES PLEASE!! So here is the beginning of a series of those recipe posts, this one is an easy favorite! Follow & Share!
Orange Tarragon Lamb Meatballs & Carrot Mash
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I love the convenience of meatballs. They are super easy to make, and even easier to eat – which makes them perfect party food. So why not have a party all the time? Follow & Share!
Fall Roasted Carrots & Beets – My First Month AIP
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One of my favorite staples while being on the Autoimmune Protocol, especially given the fall season, are roasted vegetables. I swear, put just about any veggies on a pan in the oven with some good quality oil, and you’re golden…or they are for that matter ;). Roasting them brings out their sweetness and gives them a rich melt-in-your-mouth texture. Both carrots and beets made a large appearance during my first month AIP since I had removed starchy vegetables, and all sugars, including fruit. I knew… Read More